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Madeleines type sans gluten
Greenveil's read: consider avoiding.
- Critical
- Egg25%—›
- Palm fat18.3%—
- Sugar17.8%—›
- Rice flour11.6%—›
- Potato starch6.4%—›
- Dextrose5.9%—›
- Humectant5%—
- E4225%—
- Glucose syrup4.2%—›
- Flavouring2.5%—
- Rice starch1.6%—›
- Emulsifier0.8%—
- Rapeseed lecithin0.8%—
- Thickener0.4%—
- E4120.4%—
- Raising agent0.2%—
- E4500.1%⚠ Low
- E500<0.1%—
- E341<0.1%—
- E15100.1%—
- Salt<0.1%—›
- Flavouring<0.1%—
Show original label text
_Œufs_ 25 %, graisse de palme non hydrogénée, sucre, farine de riz 11,6 %, fécule de pomme de terre, dextrose, humectant (glycérol), sirop de glucose, arôme, amidon de riz, émulsifiant (lécithines de colza), épaississant (gomme guar) poudres à lever (diphosphates, carbonates de sodium, phosphates de calcium), alcool éthylique, sel, arôme.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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