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Andouille La viroise morceau 300g Amand Terroir
Greenveil's read: looks good.
- Minor
- Chaudinfuse55%—
- L22.5%—
- Et$estomac de porc11.3%—
- Oi Sel5.6%—
- Couenypicest plantesnmÈiques2.8%—
- Natural flavouring1.4%—
- P ivre0.7%—
- Acid0.7%—›
- E300.4%—
- Preservative0.2%—
- E25ucolorant cam ordinaire0.2%—
- Envtoppe0.2%—
- Collagène E UbBtsdeporcTigjne France et UE<0.1%—
- Infomtions nitritionnelles pour<0.1%—
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Chaudinfuse('l/ et$estomac de porc, Oi Sel,couenypicest plantesnmÈiques, arôme naturel, p ivre: acidifiant : E30, conservateur : E25ucolorant cam ordinaire, Envtoppe : collagène E UbBtsdeporcTigjne France et UE. Infomtions nitritionnelles pour 100 g :
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