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Veritable andouille de vire
Greenveil's read: consider avoiding.
- Critical
- Chaudins et estomac de porc93.4%—
- Salt1%—›
- Spice1%—›
- Herb1%—
- Smoke flavouring1%—
- Preservative1%—
- E2500.5%⚠ High
- Casing0.5%—
- Pork collagen0.9%—›
- Colour0.9%—
- E150a0.9%—
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Chaudins et estomac de porc (origine UE), sel, épices. plantes aromatiques, arôme de fumée, conservateur: E250. Enveloppe: boyau de porc, colorant: caramel ordinaire.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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