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Andouille de Guémené, fabrication traditionnelle à l'ancienne
Greenveil's read: consider avoiding.
- Critical
- Chaudins de porc94.3%—
- Salt1.2%—›
- Pepper1.2%—›
- Preservative1.2%—
- E2501.2%⚠ High
- Colour1.1%—
- E150a1.1%—
- Casing1.1%—
- Natural casing1.1%—
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Chaudins de porc, sel, poivre, conservateur: nitrite de sodium, colorant: caramel ordinaire, fumage au bois de hêtre. Enveloppe:Boyau naturel
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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