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- CHOCOLAT AU LAIT Sucre de canne50%—
- Cocoa butter25%—›
- Whole milk powder12.5%—›
- Cocoa paste6.3%—
- Skimmed milk powder3.1%—
- Emulsifier3.1%—
- Sunflower lecithin1.6%—›
- Cocoa1.6%—›
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CHOCOLAT AU LAIT Sucre de canne**, beurre de cacao**, poudre de lait entier, pâte de cacao** (Équateur, Pérou), poudre de lait écrémé, émulsifiant : lécithine de tournesol. Cacao: 34% minimum.
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Per-ingredient concern · chemical identity, not food safety
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