Image cache
Greenveil proxy cache
Asset write on fetch
- Cane sugar50%—›
- Cocoa butter25%—›
- Whole milk powder12.5%—›
- Cocoa paste6.3%—
- Éclats de caramel au beurre salé6.3%—
- Sugar3.1%—›
- Glucose syrup1.6%—›
- Butter0.8%—›
- Cream0.4%—›
- Water0.2%—›
- Salt from guerande0.2%—
- Skimmed milk powder—
- Fleur de sel—
- Vanilla pod—›
- Cocoa—›
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Sucre de canne, beurre de cacao, poudre de lait entier, pâte de cacao (Pérou), éclats de caramel au beurre salé (sucre, sirop de glucose, beurre, crème, eau, sel de Guérande) : 10%, poudre de lait écrémé, fleur de sel, gousse de vanille. Cacao : 37% minimum.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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