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  3. Rissoto aux cèpes et safran
Rissoto aux cèpes et safran
Saveurs d'Italie·3700238311486

Rissoto aux cèpes et safran

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Carnaroli rice96%—
  • Cèpes4%—
  • Boletus poireaux2.4%—
  • Mélange de champignons0.8%—
  • Champignons de PariseAgari0.4%—
  • Cus bisporus0.4%—
  • Shiitake0.4%—
  • Shiitake0.4%—
  • Onion0.2%—›
  • Parsley0.2%—›
  • E164<0.1%—
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riz Carnaroli 96%, cèpes séchés (Boletus poireaux, mélange de champignons (champignons de PariseAgari - cus bisporus), shiitake (lentinus edodes), oignon, persil) safran 0,03%

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Nutrition profile and additives of concern

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