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- PÂTES AUX OEUJFS FETTUCCE PRODUCTION ARTISANALE Ingrédients scule de blé dur50%—
- Egg20%—›
- Cuisson15%—
- 6 à 8minutes dans l'eau salée bouillante7.5%—
- Pour une portion7.5%—
- Utilisez 27.5%—
- 3 paniers3.8%—
- E-lot 171123 ingrédients1.9%—
- Durum wheat semolina1.9%—›
- Egg1.9%—›
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PÂTES AUX OEUJFS FETTUCCE PRODUCTION ARTISANALE Ingrédients scule de blé dur, oeufs (min. 20%). CUISSON: 6 à 8minutes dans l'eau salée bouillante. POUR UNE PORTION, UTILISEZ 2/3 PANIERS. 500 g e-LOT 171123 INGRÉDIENTS: Semoule de blé dur, œuf (mini 20%)
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