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  3. Pilchards harengs
Pilchards harengs
Petit Pierre·Seafood · 3700260700777

Pilchards harengs

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Herring70%—›
  • Water17.3%—›
  • Double concentrated tomato6%—
  • Colza oil3.1%—›
  • Salt0.5%—›
  • White wine vinegar0.5%—
  • Red wine vinegar0.5%—
  • Modified corn starch0.5%—›
  • Sugar0.5%—›
  • Onion0.5%—›
  • Thickener0.5%—
  • E4150.5%—
  • Natural pepper flavouring0.5%—
Show original label text

Harengs 70%, eau, double concentré de tomates 6%, huile de colza 3,1%, sel, vinaigre de vin blanc, vinaigre de vin rouge, amidon transformé de maïs, sucre, oignons, épaississant : gomme xanthane, arôme naturel de poivre.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01HERRING, UNSPECIFIEDCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03BRASSICA NAPUS OILCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05HETASTARCHCompoundNot assessed
  6. 06SUGARCompoundNot assessed
  7. 07ONIONCompoundNot assessed

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