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Gâteau de Semoule nappage Chocolat
Greenveil's read: consider avoiding.
- High
- Cake19.2%—
- Whole milk19.2%—
- ING sucre15.8%—
- Cream12.8%—›
- Wheat semolina7%—›
- Natural vanilla flavouring5%—
- Cré épaississant5%—
- E4155%—
- Rice flour5%—›
- Nappage a chocolat5%—
- Water5%—›
- Glucose syrup5%—›
- Sugar5%—›
- Poudre de sy cacao maigre5%—
- Cream2.7%—›
- Chocolate1%—›
- Cocoa paste0.7%—
- Sugar0.2%—›
- Th poudre de cacao maigre0.2%—
- Modified starch0.5%—›
- Thickener6.1%—
- E4156.1%—
Show original label text
Gâteau de semoule (105g): Lait entier 73,5%, ING sucre, crème, semoule de blé 7%, arôme naturel de vanille, cré épaississant: gomme xanthane, farine de riz. Nappage a chocolat (20g): Eau, sirop de glucose, sucre, poudre de sy cacao maigre 5%, crème, chocolat 1% (pâte de cacao, sucre, th poudre de cacao maigre), amidon transformé, épaississant: gomme xanthane. Allergènes: voir ingrédients en gras.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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