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  3. Fromage de tête piment x2
Fromage de tête piment x2
Le Fleuron de la Réunion·Meats And Their Products · 3700337101841

Fromage de tête piment x2

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Ingrédients Viande de tête de porc90%—
  • Salt4.3%—›
  • Spice3.6%—›
  • Chili pepper1.5%—›
  • Herb0.3%—
  • Vegetable oil0.2%—›
  • Pork protein<0.1%—
  • Dextrose<0.1%—›
  • Acid<0.1%—›
  • E200<0.1%—
  • E330—
  • E331—
  • Preservative—
  • E202—
  • Thickener—
  • E407⚠ Low
  • E415—
  • E508—
  • Flavouring—
  • Sans sel nitrité et sans polyphosphates—
Show original label text

Ingrédients Viande de tête de porc (90%), sel, épices, piment (1,5%), plantes aromatiques, huile végétale, protéine de porc, dextrose, acidifiants : E200, E330, E331, conservateur E202, épaississants E407, E415, E508, arômes. Origine de la viande : Réunion. Sans sel nitrité et sans polyphosphates.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01SALTCompoundNot assessed
  2. 02SPICECompoundNot assessed
  3. 03CAPSICUMCompoundNot assessed
  4. 04PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  5. 05Castor oil, polymd., oxidizedCompoundNot assessed
  6. 06Vegetable oilsCompoundNot assessed
  7. 07Linseed oil, polymd., oxidizedCompoundNot assessed
  8. 08GreaseCompoundNot assessed
  9. 09Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  10. 10SOYBEAN OILCompoundNot assessed
  11. 11Castor oil, oxidizedCompoundNot assessed
  12. 12SOAPCompoundNot assessed
  13. 13GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  14. 14GLUCOSECompoundNot assessed
  15. 15DEXTROSECompoundNot assessed
  16. 16ACONITIC ACID, (E)-ActiveNot assessed

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