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  2. Bocal Mélange Confiserie 650 g
Bocal Mélange Confiserie 650 g
La Confiserie Etoilee·3700345902720

Bocal Mélange Confiserie 650 g

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
Save to favoritesFind alternatives
  • Sucette50%—
  • Sugar50%—›
  • Glucose syrup49%—›
  • Acid0.8%—›
  • E3300.8%—
  • Colour0.1%—
  • E160c0.1%—
  • E120<0.1%⚠ Moderate
  • E100<0.1%—
  • E131<0.1%⚠ Moderate
  • Flavouring—
  • Strawberry flavouring—
  • Pineapple—›
  • Blackberry—›
  • Lemon—›
  • Orange—›
  • Raspberry—›
  • Cherry—›
  • Pear—›
  • Baie noire—
  • Soucoupes—
  • Sugar—›
  • Corn starch—›
  • Dextrose—›
  • Acid—›
  • F334—
  • Water—›
  • Acidity regulator—
  • E500ii—
  • Flavouring—
  • Colour—
  • E100—
  • E132⚠ Moderate
  • E162—
  • Marshmallow—
  • Glucose fructose syrup—
  • Sugar—›
  • Water—›
  • E428—
  • Corn starch—›
  • Colour—
  • E100—
  • E101—
  • 1—
  • E120⚠ Moderate
  • E133⚠ Moderate
  • Flavouring—
  • E330—
  • Papillotes—
  • Sucrose—›
  • Wheat glucose syrup—
  • E330—
  • Natural flavouring—
  • Natural lemon flavouring—
  • Orange—›
  • Strawberry—›
  • Raspberry—›
  • Blackcurrant—
  • Mirabelle plum—›
Show original label text

Sucette: Sucre 50%, sirop de glucose 49%, acidifiant : acide citrique 0,8%, colorants : E160c, E120, E100, E131, arômes : fraise, ananas, múre, citron, orange, framboise, cerise, poire, baie noire. Soucoupes : Sucre (47,6%), amidon de mais, dextrose, acidifiant: F334, eau, correcteur d'acidité: carbonate acide de sodium, arômes, colorants: E100, E132, E162. Guimauves: sirop de glucose-fructose, sucre, eau., gélatine, amidon de mais, colorants: E100, E101(1), E120, E133, arômes, acide citrique. Papillotes: saccharose, sirop de glucose de _blé_, acide citrique, arômes naturels: citron, orange, fraise, framboise, cassis, mirabelle

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • Patent blue VSynthetic dye; reports of allergic/anaphylactic-type reactions.
  • Indigotine / indigo carmineSynthetic dye; allergic-type reactions reported.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01CORN SYRUPCompoundNot assessed
  2. 02ACONITIC ACID, (E)-ActiveNot assessed
  3. 03PINEAPPLECompoundNot assessed
  4. 04BLACKBERRYCompoundNot assessed
  5. 05LEMONCompoundNot assessed
  6. 06ORANGECompoundNot assessed
  7. 07RASPBERRYCompoundNot assessed
  8. 08CHERRYCompoundNot assessed
  9. 09PEARCompoundNot assessed
  10. 10STARCH 1551CompoundNot assessed
  11. 11Starch, oxidizedCompoundNot assessed
  12. 12AmylodextrinCompoundNot assessed
  13. 13CORN STARCHCompoundNot assessed
  14. 14GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  15. 15GLUCOSECompoundNot assessed
  16. 16DEXTROSECompoundNot assessed
  17. 17AQUAHydrationNot assessed
  18. 18SUGARCompoundNot assessed
  19. 19STRAWBERRYCompoundNot assessed
  20. 20MIRABELLE PLUMCompoundNot assessed

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