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- Milk chocolate80.9%—
- Sucre de canne blond*①48.5%—
- Beurre de cacao*①16.2%—
- Whole milk powder8.1%—›
- Masse de cacao*①4%—
- Vanille*①4%—
- Hazelnut19%—›
- Salt0.1%—›
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Chocolat au _lait_* (sucre de canne blond*①, beurre de cacao*①, _lait_ entier en poudre*, masse de cacao*①, vanille*①), _noisettes_*(19%), sel.
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Per-ingredient concern · chemical identity, not food safety
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