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Risotto au poulet asperges et cepes
Greenveil's read: acceptable.
- Moderate
- Water26.4%—›
- Chicken13.9%—›
- Chicken meat10.1%—
- Water1.9%—›
- Salt1.9%—›
- Rice13.5%—›
- Rice10.1%—›
- Colza oil3.4%—›
- Asparagus8.5%—›
- Cream7.1%—›
- Liquide7.1%—
- Cream4.1%—›
- Emulsifier1.5%—
- E472e1.5%—
- Modified corn starch0.7%—›
- Stabiliser0.4%—
- E4070.4%⚠ Low
- E440a0.4%—
- Onion5.7%—›
- Cultivated mushroom4.2%—›
- Mushroom2.8%—›
- Water0.7%—›
- Salt0.7%—›
- Cèpes3.9%—
- Parmigiano reggiano2%—
- Râpé2%—
- Natural flavouring2%—
- Modified corn starch1.7%—›
- Garlic1%—›
- Whole milk powder0.5%—›
- Salt0.3%—›
- Thickener0.1%—
- E412<0.1%—
- E415<0.1%—
- Natural onion flavouring<0.1%—
- Concentrated lemon juice<0.1%—
- Pepper<0.1%—›
Show original label text
Eau, poulet 13.9 % (viande de poulet, eau, sel), riz huilé 13.5 % (riz, huile de colza), asperges 8.5 %, crème (LAIT) liquide (crème de LAIT, émulsifiant : E 472e, amidon modifié de maïs, stabilisants : E407 et E440), oignons 5.7 %, champignons de Paris 4.2 % (champignon, eau, sel), cèpes 3.9 %, parmesan (LAIT) râpé, arômes naturels, amidon modifié de maïs, ail, poudre de LAIT entier, sel, épaississants : gomme guar et gomme xanthane, arôme naturel d'oignon, jus concentré de citron, poivre.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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