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- Pâte de lasagne18%—
- Durum wheat semolina18%—›
- Water41%—›
- Egg13%—›
- Semi skimmed milk14%—
- Spinach12%—›
- Salmon fillet2%—
- Red onion—
- Smoked salmon—
- Salt—›
- Garlic—›
- Parmigiano reggiano—
- Milk—›
- Salt—›
- Rennet—›
- Corn starch—›
- Cream—›
- Salt—›
- Cumin—›
- Pepper—›
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Pâte de lasagne 18% (semoule de BLE dur (GLUTEN)), eau, ŒUF 13%, LAIT demi-écrémé, épinard 12%, filet de SAUMON (POISSON) 12%, oignon rouge , SAUMON fumé 3,4% (dont sel), ail , parmesan (LAIT, sel, présure), amidon de maïs 0,8%, CREME (LAIT), sel , cumin, poivre.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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