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  3. Saucisses aux lentilles et petits légumes
Saucisses aux lentilles et petits légumes
Dietbon·3700569021498

Saucisses aux lentilles et petits légumes

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Lentilles pré trempées26%—
  • Lentils19.5%—
  • Water6.5%—›
  • Saucisse de Strasbourg23.3%—
  • Pork meat16.3%—
  • Water3.9%—›
  • Pork fat1.5%—›
  • Plasma de porc0.8%—
  • Salt0.4%—›
  • Dextrose0.2%—›
  • Herbs and spices<0.1%—
  • Natural flavouring<0.1%—
  • Antioxidant<0.1%—
  • Vitamin C<0.1%—›
  • Water13.5%—›
  • Aubergine6.6%—
  • Courgette6.3%—
  • Bell pepper5.5%—
  • Carrot4.8%—›
  • Onion4.8%—›
  • Peeled tomatoes4.5%—
  • Tomato1.9%—›
  • Tomato juice1.1%—›
  • Acid0.5%—›
  • E3300.5%—
  • Firming agent1%—
  • E5091%—
  • Tomato concentrate1.2%—
  • Extra virgin olive oil1%—
  • Salt0.4%—›
  • Thickener0.4%—
  • E4120.2%—
  • E4150.2%—
  • Concentrated lemon juice0.4%—
  • Oregano0.4%—›
  • Pepper0.4%—›
  • Basil0.2%—›
  • Rosemary0.1%—›
  • Thyme0.1%—›
Show original label text

Lentilles pré trempées 26% (lentilles, eau), saucisse de Strasbourg 23.3% (viande de porc [origine : France] 70%, eau, gras de porc, plasma de porc, sel, dextrose, épices et plantes aromatiques, arômes naturels, antioxydant : vitamine C), eau, aubergines 6.6%, courgettes 6.3%, poivrons 5.5%, carottes 4.8%, oignons 4.8%, tomates pelées 4.5% (tomates, jus de tomate, acidifiant : acide citrique, affermissant : chlorure de calcium), concentré de tomates, huile d'olive vierge extra, sel, épaississants : gomme guar et gomme xanthane, jus de citron concentré, origan, poivre, basilic, romarin, thym.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02CARROTCompoundNot assessed
  3. 03ONIONCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05OREGANOCompoundNot assessed
  6. 06BLACK PEPPERCompoundNot assessed
  7. 07BASILCompoundNot assessed
  8. 08ROSEMARYCompoundNot assessed
  9. 09THYMECompoundNot assessed

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