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Pieds et paquets Sisteronnais
Greenveil's read: acceptable.
- Moderate
- Paquets33%—
- Panse d'agneau33%—
- Pork breast33.5%—
- Garlic16.8%—›
- Parsley8.4%—›
- Pepper4.2%—›
- Pieds d'agneau4.2%—
- Sauce—
- Chopped tomato—
- Water—›
- Onion—›
- White wine—›
- Leek—›
- Carrot—›
- Olive oil—›
- Salt—›
- Pork rind—
- Garlic—›
- Black pepper—›
- Herbes de Provence—
- Clove—›
- Bay leaf—›
Show original label text
Paquets (33%) : panse d'agneau, poitrine de porc, ail, persil, poivre. Pieds d'agneau (27%) Sauce (40%): tomates concassées, eau, oignons, vin blanc, poireaux, carottes, huile d'olive, sel, couenne, ail, poivre noir, herbes de Provence, clous de girofle, laurier. Allergènes: sulfites Sans Colorant,
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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