Haut de cuisse de poulet 56%, eau, cidre fermier 5,5%, jus de pommes, oignons, _crème_ (stabilisant : carraghénanes), carottes, morceaux de pomme 4%, amidon modifié de maïs, os et viande de poulet, _beurre_, sel, persil, épaississants : gomme xanthane et farine de graines de guar, poivre.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
