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Pâte à tartiner - LA CHAMBRE AUX CONFITURES
Greenveil's read: consider avoiding.
- High
- Praliné fruité noisette Valhrona43%—
- Hazelnut23.7%—›
- Sugar19.4%—›
- Gianduja noisette Valhrona36.4%—
- Hazelnut35%—›
- Sugar0.7%—›
- Whole milk powder0.3%—›
- Cocoa butter0.2%—›
- Cocoa bean<0.1%—›
- Natural vanilla extract<0.1%—
- Satilia noire Valhrona3.8%—
- Cocoa bean3.8%—›
- Sugar3.8%—›
- Cocoa butter3.3%—›
- Emulsifier2.7%—
- Soya lecithin2.7%—›
- Natural vanilla extract2.2%—
- Grape seed oil1.7%—›
- Poudre de cacao Valhrona—
- Beurre de baratte demi-sel Bordier—
- Unsalted butter—
- Salt—›
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Praliné fruité noisette Valhrona (noisettes d'Italie 55%, sucre) 43%, gianduja noisette Valhrona (noisettes d'Italie 35%, sucre, lait entier en poudre, beurre de cacao, fèves de cacao, extrait naturel de vanille), satilia noire Valhrona (fèves de cacao, sucre, beurre de cacao, émulsifiant (lécithine de soja), extrait naturel de vanille, huile de pépins de raisin, poudre de cacao Valhrona 2.4%, beurre de baratte demi-sel Bordier (beurre doux 97.2%, sel 2.8%).
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Per-ingredient concern · chemical identity, not food safety
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