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- Pork meat80.8%—
- Salchichón extra proviennent de 125g de viande80.8%—
- Salt1.8%—›
- Lactose1.8%—›
- Protéines de lait protéine de soja1.8%—
- Dextrose1.8%—›
- Spice1.8%—›
- Stabiliser1.8%—
- E4501.8%⚠ Low
- Flavouring1.8%—
- Preservative1.8%—
- E2520.9%⚠ Moderate
- E2500.9%⚠ High
- Antioxidant1.8%—
- E3011.8%—
- Colour1.8%—
- E1201.8%⚠ Moderate
- Pork meat1.8%—
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Viande de porc (100g de salchichón extra proviennent de 125g de viande), sel, lactose, protéines de lait protéine de soja, dextrose, épices, stabilisant (E-450), arôme, conservateurs (E-252, E-250), antioxydant (E-301) et colorant (E-120). Viande de porc Origine: Espagne)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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