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- Crème de marrons vanillée27%—
- Sugar13.5%—›
- Marrons12.8%—›
- Natural vanilla flavouring0.7%—
- Sugar15.5%—›
- Vegetable oil14.9%—›
- Sunflower oil7.9%—›
- Coconut oil3.5%—›
- Colza oil3.5%—›
- Egg white13.1%—›
- Wheat flour10%—›
- Egg8.3%—›
- Potato starch5.6%—›
- Cream2.8%—›
- Whole milk powder1.4%—›
- Whole milk0.7%—
- Butter0.3%—›
- Whey powder0.2%—
- Lactose<0.1%—›
- Skimmed milk powder<0.1%—
- Emulsifier<0.1%—
- Soya lecithin<0.1%—›
- Raising agent<0.1%—
- E450i<0.1%—
- E500—
- Salt—›
- Flavouring—
- Diphosphates (E450)⚠ Low
Show original label text
Crème de marrons vanillée 27 % (sucre, purée de marrons 47,4%, arôme naturel de vanille), sucre, huiles végétales (tournesol, coprah, colza), blanc d'œuf, farine de blé, œuf, amidon de pomme de terre, crème, poudre de lait entier, lait entier, beurre, poudre de lactosérum, lactose, lait écrémé en poudre, émulsifiant : lécithine de soja, poudres à lever : diphosphates et carbonates de sodium, sel, arôme.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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