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- Pasteurized skimmed milk66.7%—
- Cream16.7%—›
- Lactic ferments16.7%—
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Lait écrémé pasteurisé , crème pasteurisés (origine France), ferments lactiques.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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