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Tortelloni ricotta epinards
Greenveil's read: consider avoiding.
- High
- Dough55%—
- Soft wheat flour55%—
- Durum wheat semolina22.5%—›
- Egg16.7%—›
- Water2.9%—›
- Filling2.9%—
- Ricotta2.9%—
- Whey—›
- Milk—›
- Cream—›
- Salt—›
- Acidity regulator—
- E330—
- Potato—›
- Spinach—›
- Breadcrumbs—
- Soft wheat flour—
- Water—›
- Salt—›
- Wheat flour—›
- Wheat malt—
- Cream—›
- Sunflower oil—›
- Cream—›
- Lactosérum en poud—
- Salt—›
- Butter—›
- Cheese—›
- Vegetable fiber—
- Potato starch—›
- Onion—›
- Sugar—›
- Épinards déshydratés 0‚4 noix de muscade—
- Olive oil—›
- Pepper—›
- Garlic—›
Show original label text
PÂTE 55 %: Farine de blé tendre, semoule de blé dur, oeufs 16,7%, eau. FARCE 45 %: ricotta 46% (lactosérum (lait), lait, crème (lait), sel, correcteur d'acidité: acide citrique), pommes de terre déshydratées, épinards 7%, chapelure (farine de blé tendre, eau, sel, farine de froment (blé malté), crème en poudre (lait), huile de tournesol, crème (lait), lactosérum en poud (lait), sel, beurre (lait), fromage râpé (lait), fibre végétale, amidon de pomme de terre, oignon, sucre, épinards déshydratés 0,4 noix de muscade, huile d'olive, poivre, ail. Traces éventuelles de soja.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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