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- Mozzarella98%—
- Cow S milk96.1%—
- Salt0.7%—›
- Coagulating enzyme0.6%—
- Lactic ferments0.7%—
- Potato starch2%—›
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Mozzarella 98 % (Lait* pasteurisé de vache, sel, enzymes coagulantes, ferments lactiques), fécule de pomme de terre. *Origine UE
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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