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Tiramisu au Spéculoos by Les Desserts du Crémier · Greenveil

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Tiramisu au Spéculoos

Tiramisu au Spéculoos

Les Desserts du Crémier·3701002404946

Tiramisu au Spéculoos

Greenveil's read: consider avoiding.

Food health

Cream33.9%—›
Spéculoos14.1%—
Wheat flour26%—›
Brown sugar13%—›

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Sugar6.5%—›

Sunflower oil3.3%—›

Water1.6%—›

Butter0.8%—›

Cinnamon0.4%—›

Raising agent0.2%—

E500ii0.2%—

Salt0.1%—›

Sugar<0.1%—›

Mascarpone<0.1%—

Cream—›

Acidity regulator—

E330—

Milk—›

Egg yolk—›

Génoise—

Egg—›

Wheat flour—›

Sugar—›

Water—›

Raising agent—

E450i—

E500—

Skimmed milk powder—

Sunflower oil—›

Egg—›

Citrus fibre—

Potato starch—›

Diphosphates (E450)⚠ Low

Show original label text

_Crème_ 33,9%, spéculoos en poudre 14,1%, farine de _blé_, vergeoise, sucre, huile de tournesol, eau, _beurre_, cannelle, poudre à lever : bicarbonate de sodium, sel), sucre, _mascarpone_ 9,8% (_crème_, correcteur d'acidité : acide citrique, _lait_, jaune d'_œuf_ 8,3%, génoise 6,8% (_œufs_ 2,1% , farine de _blé_, sucre, eau, poudres à lever : diphosphates et carbonates de sodium, poudre de _lait_ écrémé), huile de tournesol, _œuf_ 0,7%, fibre d'agrumes, amidon de pomme de terre

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern

DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Cream
Wheat
Light brown sugar
Sugar
Sunflower oil
Aqua
Butter
Cinnamon
Salt
Milk
Egg yolk
Egg
Starch 1551

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.

No lower-concern alternatives are available for this product yet.

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