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Lait entier partiellement concentré pasteurisé (origine : Savoie/Haute-Savoie), sucre 8,3%, myrtille et purée de myrtille 8% amidon de maïs, jus concentré de citron, aromes naturels de myrtille 0.2%, ferments lactique (dont lait)
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Per-ingredient concern · chemical identity, not food safety
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