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Pâté de Caille au muscat de Beaumes de Venise
Greenveil's read: consider avoiding.
- High
- Pork fat44%—›
- Quail20%—
- Mechanically separated meat20%—
- Pork meat11%—
- Poultry liver11%—
- Shallot8%—
- Egg white4%—›
- Modified corn starch2%—›
- Muscat de Beaumes de Venise—
- White wine—›
- Salt—›
- E428—
- Sugar—›
- Garlic—›
- Spice—›
Show original label text
Gras de porc, caille 20% (viande séparée mécaniquement), viande de porc, foie de volaille, échalotes, blanc d'oeuf, amidon de mais modifié, Muscat de Beaumes de Venise 2%, vin blanc, sel, gélatine, sucre, ail, épices.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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