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Yaourt de chèvre à la pêche de vigne
Greenveil's read: consider avoiding.
- High
- Yogurt80%—›
- Whole goat milk77.5%—
- Cane sugar2.4%—›
- Lactic ferments<0.1%—
- Préparation de pêche de vigne20%—
- Pêche de vigne10.4%—
- Sucre de canne bloud9.6%—
- Gelling agent—
- E406—
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Yaourt 80% (Lait entier de chèvre entier pasteurisé 97%, sucre de canne liquide 3%, ferments lactiques 0,10%), préparation de pêche de vigne 20% (pêche de vigne 52 % , sucre de canne bloud 48%, gélifiant : agar-agar). Ingrédient issu de l'agriculture biologique
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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