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Salade lentilles, concombres, feta
Greenveil's read: looks good.
- Low
- Green lentils35%—
- Lentils34.6%—
- Salt0.4%—›
- Cucumber22.9%—›
- Carrot12.6%—›
- Féta8.3%—
- Sheeps milk5%—
- Goat milk1.7%—›
- Lactic ferments0.8%—
- Salt0.4%—›
- Coagulant0.5%—
- Water7%—›
- Chopped tomato5.6%—
- Tomato3.7%—›
- Tomato juice0.9%—›
- Acid0.9%—›
- E3300.9%—
- Fresh cream3.7%—
- Cranberry2.9%—›
- Tomato concentrate1%—
- Onion0.5%—›
- Extra virgin olive oil0.3%—
- Salt0.1%—›
- Lemon juice<0.1%—›
- Lemon juice<0.1%—›
- D'orange à base de jus concentrés<0.1%—
- Water—›
- Lemon pulp—
- Acid—›
- E330—
- Extrait naturel de citron—
- Coriander<0.1%—›
- Wheat flour<0.1%—›
- Mint—›
- Dill—›
- Lemon zest—
- Butter—›
- Garlic—›
- Colza oil—›
- White pepper—›
- Basil—›
- Thyme—›
Show original label text
Lentille verte 35% (lentilles, sel), concombre 22,9%, carotte, féta 8,3% (lait de brebis, lait de chèvre, ferments lactiques, sel, coagulant), eau, tomate concassée 5,6% (tomates, jus de tomate, acidifiant : acide citrique), crème fraîche, cranberrie 2,9%, concentré de tomate, oignon, huile d'olive vierge extra, sel, jus de citron (jus de citron et d'orange à base de jus concentrés, eau, pulpes de citron, acidifiant : acide citrique, extrait naturel de citron), coriandre, farine de blé, menthe, aneth, zeste de citron, beurre, ail, huile de colza, poivre blanc, basilic, thym.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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