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- Vegetable broth29.8%—
- Water16.2%—›
- Onion6.8%—›
- Leek3.4%—›
- Celery1.7%—›
- Carrot0.9%—›
- Salt0.9%—›
- Water22.4%—›
- Rice15%—›
- Soya bean10%—›
- Soya bean9.9%—›
- Salt<0.1%—›
- Garden peas10%—
- Garden peas9.9%—
- Salt<0.1%—›
- Parmigiano reggiano5.4%—
- Milk5.1%—›
- Salt<0.1%—›
- Rennet<0.1%—›
- Preservative<0.1%—
- Lyzosyme<0.1%—
- White wine2.7%—›
- Tomato2.3%—›
- Fresh cream1.2%—
- Extra virgin olive oil0.6%—
- Shallot0.3%—
- Butter0.1%—›
- Black pepper0.1%—›
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Bouillon de légumes (eau, oignon, poireau, céleri, carotte, sel), eau, riz 15%, féve de soja 10% (fève de soja, sel), petit pois 10% (petits pois, sel), parmesan 5,4% [lait, sel, présure, conservateur : lyzosyme (œuf)], vin blanc, tomate semi-déshydratée, crème fraîche, huile d'olive vierge extra, échalote, beurre, poivre noir. Traces éventuelles de gluten. Les informations en gras sont destinées aux personnes intolérantes ou allergiques.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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