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- Yogurt86.4%—›
- Lait entier partiellement concentré pasteurisé86.4%—
- Auvergne-Rhône-Alpes)- ferments lactiques6.8%—
- Muesli6.8%—
- Oat flakes6.8%—
- Hazelnut—›
- Purée—
- Éclats—
- Sugar—›
- Agave syrup—›
- Coconut oil—›
- Billettes de riz—
- Rice flour—›
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Yaourt (86.4%): lait entier partiellement concentré pasteurisé 99,9% (origine: Auvergne-Rhône-Alpes)- ferments lactiques (dont lait). Granola (13,6%): flocons d'avoine, noisettes 14% (purée, éclats), sucre, sirop d'agave, huile de coco, billettes de riz, farine de riz Peut contenir des traces d'autres fruits à coque, sésame, soja, moutarde et lait.
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Per-ingredient concern · chemical identity, not food safety
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