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- Cashew nuts73.8%—
- Filtered water13.1%—
- Salt from camargue0.4%—
- Sage0.4%—›
- Ferments12.3%—
- Dont penicilium candidum12.3%—
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NOIX DE CAJOU", EAU FILTRÉE, SEL DE CAMARGUE NON RAFFINE, SAUGE, FERMENTS (DONT PENICILIUM CANDIDUM).
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Per-ingredient concern · chemical identity, not food safety
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