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  3. Le Mochi glacé
Le Mochi glacé
La Compagnie du Mochi·3701295700084

Le Mochi glacé

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Glucose syrup39.6%—›
  • Whole milk21.3%—
  • Rice flour15.4%—›
  • Water12.5%—›
  • Sugar7.5%—›
  • Sterilized cream3.7%—
  • Cream2.8%—›
  • Stabiliser0.9%—
  • E4070.9%⚠ Low
  • Préparation pour glace1.9%—
  • Milk powder1.1%—
  • Maltodextrines0.4%—›
  • Emulsifier0.2%—
  • E4710.2%—
  • E473<0.1%—
  • Dextrose<0.1%—›
  • E401<0.1%—
  • E410<0.1%—
  • E466⚠ Low
  • Gomme de guar lactose—
  • Milk proteins—›
  • Butter—›
  • Lait protéines végétales—
  • Flavouring—
  • Cocoa powder—›
  • Cocoa powder—›
  • Correcteur d'acidité E50li—
  • Safflower concentrate—
  • Dehydrated glucose syrup—
  • Butter—›
  • Natural banana flavouring—
  • Natural raspberry flavouring—
  • Natural flavouring—
  • Acid—›
  • E330—
  • Jus concentré de betterave acérola citron—
  • Purée de manguel0.5% dextrose—
  • Tapioca flour—
Show original label text

Sirop de glucose ; lait entier stérilisé; farine de riz ; Eau; Sucre; crème stérilisée (crème, stabilisant carraghénanes) ; Préparation pour glace (lait en poudre - maltodextrines - émulsifiants mono et diglycérides d'acides gras, sucroester d'acides gras - dextrose - alginate de sodium, gomme de caroube, gomme de cellulose, gomme de guar lactose - protéines de lait; beurre; lait protéines végétales - arômes) poudre de cacao 3.7% ( poudre de cacao, correcteur d'acidité E50li - extrait de carthame - sirop de glucose déshydraté - beurre (lait); arôme naturel de banane. Arôme naturel de framboise avec autres arômes naturel (acidifiant : E330; jus concentré de betterave acérola citron ; Purée de manguel0.5% dextrose, farine de tapioca.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01CORN SYRUPCompoundNot assessed
  2. 02BROWN RICECompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05COCOACompoundNot assessed
  6. 06BUTTERCompoundNot assessed
  7. 07ACONITIC ACID, (E)-ActiveNot assessed

No evidence records are attached to this product yet.

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No lower-concern alternatives are available for this product yet.

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