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- Spelt flour46.7%—
- Titicum spelta46.7%—
- Unrefined cane sugar16%—
- Deodorized sunflower oil16%—
- Oil12.2%—›
- Coconut oil12.2%—›
- Butter6.1%—›
- Cocoa3%—›
- Corn starch<0.1%—›
- Wheat syrup<0.1%—
- Raising agent<0.1%—
- E500ii<0.1%—
- E503—
- Sea salt—›
- Natural vanilla flavouring—
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Farine d'épeautre* (_gluten_) (47 %) (Titicum spelta), sucre de canne roux*, huile de tournesol désodorisée*, huile de noix de coco*, _beurre_*, cacao* (3 %), amidon de mais*, sirop de blé*, poudres à lever : bicarbonates de sodium et d'ammonium, sel marin, arôme naturel de vanille*, issus de l'agriculture biologique,
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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