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- Composition et ingrédients Mélange panifiable51.7%—
- Corn starch26.1%—›
- Egg12.8%—›
- Dextrose6.4%—›
- Stabiliser3.2%—
- E4153.2%—
- Vitamin C1.6%—›
- Acidity regulator0.8%—
- E341i0.8%—
- Salt0.8%—›
- Préparation lactée à la mozzarella24.1%—
- Milk proteins24.1%—›
- Vegetable fat12.1%—
- Palm oil12.1%—›
- Mozzarella6%—
- Modified starch3%—›
- Salt1.1%—›
- Emulsifier1%—
- E3310.5%—
- E3390.2%⚠ Low
- E4520.2%⚠ Low
- Stabiliser0.5%—
- E4070.2%⚠ Low
- E440a0.1%—
- E4640.1%—
- Acidity regulator0.2%—
- E3300.2%—
- Anti caking agent0.1%—
- Corn starch0.1%—›
- Jambon cuit standard<0.1%—
- Ham<0.1%—
- Water<0.1%—›
- Salt—›
- Dextrose—›
- Lactose—›
- Stabiliser—
- E451⚠ Low
- E420—
- Antioxidant—
- E331—
- E316—
- Gelling agent—
- E407⚠ Low
- Flavouring—
- Preservative—
- E250⚠ High
- Water<0.1%—›
- Chopped tomato<0.1%—
- Tomato—›
- Salt—›
- Régulateur de ph—
- E330—
- Vegetable margarine—
- Palm fat—
- Coconut—›
- Soya—›
- Sunflower—›
- Water—›
- Emulsifier—
- E471—
- E322—
- Salt—›
- Acid—›
- E330—
- Flavouring—
- Preservative—
- E202—
- Colour—
- E160—
- Egg—›
- Egg—›
- Conserva—
- Teur—
- E202—
- E330—
- Fresh yeast—
- Salt—›
- Oregano—›
- Preservative—
- E282⚠ Low
- Ainsi que des ingrédients contenant du SOJA—
- Mustard—
- Calcium phosphates (E341)⚠ Low
Show original label text
Composition & ingrédients Mélange panifiable sans gluten (amidon de maïs, OEUF, dextrose, stabilisant E-415, antioxydant E-300, régulateur d'acidité E-341i,sel), préparation lactée à la mozzarella: protéines de LAIT, matière grasse végétale (palme), mozzarella, amidon modifié, sel, émulsifiants (E-331, E-339 et E-452), stabilisants (E-407, E-440 et E-464), correcteur d'acidité (E-330) et antiagglomérant (amidon de maïs); jambon cuit standard (jambon, eau, sel, dextrose, LACTOSE, stabilisants (E-451, E-420), antioxydants (E-331, E-316), gélifiant (Carraghénanes), arômes et conservateur (E-250)), eau, tomate concassée (tomate, sel et régulateur de ph : acide citrique), margarine végétale (matières grasses de palme, coco, soja, tournesol en proportion variable), eau, émulsifiant E-471, lécithines, sel, acidifiant (E-330), arômes, conservateur (E-202) et colorant: carotènes), OEUF pasteurisé (OEUF, conserva - teur : sorbate de potassium, acide citrique), levure fraiche, sel, origan et conservateur (Propionate de calcium). Ce produit a été élaboré dans un atelier qui utilise des FRUITS A COQUE du POISSON ainsi que des ingrédients contenant du SOJA et de la MOUTARDE.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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