Bresaola delle alpi by Vialatina · GreenveilSaving recent analysisBresaola delle alpi
Greenveil's read: consider avoiding.
- Beef meat89.5%—
Salt2.1%—›
Dextrose2.1%—›- Natural flavouring2.1%—
- Preservative2.1%—
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
6 items
Food healthCriticalChemical concernNot assessed E250
2.1%
⚠ High
E2522.1%⚠ ModerateShow original label text
viande de boeuf, sel, dextrose, aromes naturels, conservateurs: nitrite de sodium, nitrate de potassium.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
V
Vialatina V
Grissini alle oliveVialatinaFood healthModerateSame brand
