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NECTAR PECHE Ingrldients: Purée de pêche, eau, sucre, coreceur d'acidité: acide citique, antioxygene: acide ascorbique. Teneur en its: 55% minimum elaboration de ce nectar de fruits préserve les goûts et les saveurs authentiques du fruit cueilli à maturité. Produit pasteurisé.
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Per-ingredient concern · chemical identity, not food safety
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