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- Glucose fructose syrup50.4%—
- Corn24%—›
- Sugar15.8%—›
- Sunflower oil7.3%—›
- Emulsifier7.3%—
- Sunflower lecithin7.3%—›
- Vanillin2.5%—›
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Sirop de glucose-fructose 50,4%, maïs à éclater 24%, sucre 15,8%, huile de tournesol (émulsifiant : lécithine de tournesol), vanilline.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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