Carottes râpées au jus de citron by Carte nature · GreenveilSaving recent analysisCarottes râpées au jus de citron
Greenveil's read: consider avoiding.
Carrot77%—›- Sauce vinaigrette22%—
Sunflower oil12.6%—
Water4.7%—- Alcohol vinegar2.4%—
Mustard
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Ingredient content
Normalized label parsed
3 items
Food healthHighChemical concernNot assessed 1.2%
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Alcohol vinegar0.6%—
Mustard seed0.3%—Water0.1%— 
Salt0.1%—Salt0.4%— Thickener0.4%—E4150.4%—E4120.4%—
Lemon juice1%—›Show original label text
Carottes* 77%, sauce vinaigrette*(huile de tournesol*, eau, vinaigre d'alcool*, _moutarde_* (vinaigre d'alcool*, graines de _moutarde_*, eau, sel), sel, épaississants : gomme xanthane - gomme guar*), jus de citron* 1%.
* Ingrédients issus de l'Agriculture Biologique.
Peut contenir des traces de gluten, œufs, poissons, soja, fruits à coque, céleri, graines de sésame, lait.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
CN
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