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Mezzaluna Ricotta e Spinaci
Greenveil's read: consider avoiding.
- High
- Dough58%—
- Soft wheat flour58%—
- Durum wheat semolina14%—›
- Egg14%—›
- Water7%—›
- Filling7%—
- Fromage ricotta7%—
- Whey—›
- Salt—›
- Acidity regulator—
- E270—
- Rice flour—›
- Whey powder—
- Spinach—›
- Salt—›
- Spice—›
- White pepper—›
- Nutmeg nut—
- Cheese—›
- Milk—›
- Salt—›
- Rennet—›
- Cheese—›
- Milk—›
- Salt—›
- Rennet—›
- Preservative—
- Lysozyme from eggs—
Show original label text
Pâte (58 %) : farine de blé tendre, semoule de blé dur 14%, œufs 14%, eau. Farce (44 %) : fromage ricotta 69% (lactosérum, sel, correcteur d'acidité E270), farine de riz, lactosérum en poudre, épinards 5%, sel, épices, poivre blanc, noix de muscade, fromage râpé (lait, sel, présure), fromage déshydraté (lait, sel, présure, conservateur : lysozyme d'œufs).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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