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Mezzaluna Ricotta e Basilico
Greenveil's read: consider avoiding.
- High
- Dough56%—
- Soft wheat flour56%—
- Durum wheat semolina14%—›
- Egg14%—›
- Water8%—›
- Filling8%—
- Fromage ricotta8%—
- Whey—›
- Salt—›
- Acidity regulator—
- E270—
- Rice flour—›
- Whey powder—
- Basil—›
- Salt—›
- Cheese—›
- Milk—›
- Salt—›
- Rennet—›
- Preservative—
- Lysozyme from eggs—
- White pepper—›
- Nutmeg nut—
Show original label text
Pâte (56 %): farine de _blé_ tendre, semoule de _blé_ dur 14%, _œufs_ 14%, eau. Farce (44 %): fromage _ricotta_ 68% (_lactosérum_, sel, correcteur d'acidité E270), farine de riz, _lactosérum_ en poudre, basilic 10%, sel, fromage déshydraté (_lait_, sel, présure, conservateur : lysozyme d'_œufs_), poivre blanc, noix de muscade.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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