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Mezzaluna Burrata & Asperges
Greenveil's read: consider avoiding.
- High
- Dough56%—
- Soft wheat flour56%—
- Durum wheat semolina14%—›
- Egg14%—›
- Water8%—›
- Filling8%—
- Asparagus8%—›
- Fromage ricotta—
- Milk—›
- Salt—›
- Acidity regulator—
- E270—
- Cheese—›
- Milk—›
- Salt—›
- Rennet—›
- Fromage burrata—
- Milk—›
- Cream—›
- Salt—›
- Rennet—›
- Fromage mascarpone—
- Cream—›
- Acidity regulator—
- E330—
- Rice flour—›
- Vegetable fiber—
- Potato flakes—
- Whey powder—
- Salt—›
- Garlic—›
- Pepper—›
- Flavouring—
Show original label text
Pâte (56 %): farine de _blé_ tendre, semoule de _blé_ dur 14%, _œufs_ 14%, eau. Farce (44 %): asperges 39%, _fromage_ ricotta (_lait_, sel, correcteur d'acidité E270), _fromage_ râpé (_lait_, sel, présure), _fromage_ burrata (_lait_, crème de _lait_, sel, présure), _fromage_ mascarpone (crème de _lait_, correcteur d'acidité E330), farine de riz,, fibre végétale, flocon de pomme de terre, _lactosérum_ en poudre, sel, ail, poivre, arômes.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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