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  3. Sardines à l'huile de colza et vadouvan
Sardines à l'huile de colza et vadouvan
La Compagnie Bretonne·3760020065720

Sardines à l'huile de colza et vadouvan

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Sardines fraîches Sardina pilchardus walbaum78%—
  • Pêchées en Atlantique Nord-Est78%—
  • Colza oil17.3%—›
  • Mélange d'épices Vadouvan4.3%—
  • Garlic2.9%—›
  • Mustard0.7%—
  • Sésame0.7%—
  • Salt0.5%—›
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_Sardines_ fraîches Sardina pilchardus walbaum 78 % (pêchées en Atlantique Nord-Est), huile de colza, mélange d'épices Vadouvan 4,3 % (dont ail, _moutarde_, _sésame_), sel.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01BRASSICA NAPUS OILCompoundNot assessed
  2. 02SALTCompoundNot assessed

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