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Sablé Marin à la fleur de sel et aux algues
Greenveil's read: consider avoiding.
- Critical
- Flour37.5%—›
- Butter25%—›
- Sugar14%—›
- Egg14%—›
- Algae8%—
- Fleur de sel1%—
- Salt0.3%—›
- Raising agent0.3%—
- E450i0.1%—
- E500ii0.1%—
- Diphosphates (E450)⚠ Low
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Farine, beurre 25%, sucre, oeufs, algues 8%, fleur de sel 1%, sel, poudre à lever, (pyrophosphate de sodium, bicarbonate de soude)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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