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Fondant de canard au foie gras et figues
Greenveil's read: acceptable.
- Moderate
- Duck foie gras20%—
- Lean duck liver40%—
- Poultry fat20%—
- Fig6%—›
- Egg7%—›
- Milk3.5%—›
- Salt1.8%—›
- Pepper0.9%—›
- Spice0.9%—›
Show original label text
foie gras de canard 20%, foie maigre de canard, graisse de volaille, figues 6%, _œuf_, _lait_, sel, poivre, épices.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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