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Tartinable surimi crabe
Greenveil's read: consider avoiding.
- Critical
- Colza oil37.5%—›
- Préparation à base de chair de poisson34%—
- Fish meat18%—
- Water8.5%—›
- Egg3.8%—›
- Wheat starch1.9%—›
- Colza oil0.9%—›
- Soy protein0.5%—›
- Sugar0.2%—›
- Salt0.1%—›
- Flavouring<0.1%—
- Modified starch<0.1%—›
- Flavour enhancer<0.1%—
- E621<0.1%⚠ Moderate
- E635⚠ Low
- Colour—
- E120⚠ Moderate
- E160c—
- Stabiliser—
- E407⚠ Low
- E420—
- E452⚠ Low
- Egg17%—›
- Water7.5%—›
- Chair de crabe4%—
- Egg yolk—›
- Vinegar—›
- Mustard—
- Vinegar—›
- Mustard seed—›
- Salt—›
- Spice—›
- Salt—›
- Sugar—›
- Flavouring—
- Mollusc—
- Shrimp flavouring—
- Fish—›
- Seaweed—›
- Yeast extract—›
- Extraits aromatiques—
- Spice—›
- Pepper—›
- Fiber—
- Maltodextrin—›
- Palm fat—
- Milk proteins—›
- Lactose—›
- Sunflower oil—›
- Preservative—
- E202—
- E211⚠ Moderate
- Acid—›
- E260—
- E325—
- E330—
- E575—
- Stabiliser—
- E412—
- E415—
Show original label text
Huile de colza, préparation à base de chair de poisson 34% (chair de poisson 18%, eau, œuf, amidon de blé, huile de colza, protéine de soja, sucre, sel, arôme (crustace), amidon modifié, exhausteurs de goût : E621 - E635, colorants :E120 - E160c, stabilisants : E407 - E420 - E452), œufs 17%, eau, chair de crabe 4% , jaune d’œuf, vinaigre, moutarde (vinaigre, graines de moutarde, sel, épices), sel, sucre, arôme (mollusque, crevette, poisson, algue marine, extrait de levure), extraits de plantes aromatiques et d'épices, poivre, fibre alimentaire, maltodextrine, graisse de palme, protéine de lait, lactose, huile de tournesol, conservateurs : E202 - E211, acidifiants : E260 - E325 - E330 - E575, stabilisants : E412 - E415.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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