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Confiture corse de marron bio
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Marron de Corse*, sucre de canne roux*, vanille* (0,16%). *:lssu de l'agriculture biologique. Préparée avec 60g de fruit pour 100g Teneur totale en sucre 55g pour 100g.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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