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- Water38.8%—›
- Rice flour24.8%—›
- Sourdough15.4%—
- Water9.2%—›
- Brown rice flour3%—
- Quinoa flour1.5%—
- Yeast0.9%—›
- Bactéries du levain0.8%—
- Potato starch12.2%—›
- Quinoa flour6.1%—
- Deodorized sunflower oil3%—
- Brown flax seeds—
- Sunflower—›
- Thickener—
- E412—
- Carob seed flour—
- Baker S yeast—
- Cane sugar—›
- Sea salt—›
- Alcohol vinegar—
Show original label text
Eau, farine de riz 24,8%, levain sans gluten (eau, farine complète de riz 3%, farine de quinoa, levure, bactéries du levain), fécule de pomme de terre, farine de quinoa, huile de tournesol désodorisée, graines de lin brun 3,3%, graines décortiquées de tournesol 3,3%, épaississants (gomme guar, farine de graines de caroube), levure de boulanger, sucre de canne, sel de mer, vinaigre d’alcool.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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