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4 Knacks D'alsace fumées
Greenveil's read: consider avoiding.
- Critical
- Qualite Superieure-viande54.2%—
- Gras et couenne de porc22.9%—
- Water11.5%—›
- Beef meat5.7%—
- Nitrite de sodium.conservateur5.7%—
- Citrate de sodium.epices2.9%—
- Herb1.4%—
- Cane sugar0.5%—›
- Antioxidant0.5%—
- E3010.5%—
- Spice extract0.2%—›
- Aromatiques0.1%—
- Natural sheep casing<0.1%—
- Produit a rechauffer avant consommation<0.1%—
- Sodium nitrite (E250)⚠ High
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Qualite Superieure-viande, gras et couenne de porc origine France,eau,viande de boeuf origine France.sel.conservateur:nitrite de sodium.conservateur: citrate de sodium.epices et plantes aromatiques, sucre de canne,antioxydant ascorbate de sodium,extraits d'epices et de plantes aromatiques,boyau naturel de mouton. Fume au bois de hetre. Produit a rechauffer avant consommation.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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