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- Wheat flour52.4%—›
- Œufs entiers constitués23.9%—
- Maltodextrin23.9%—›
- Sucre de canne-Huile végétale11.9%—
- Rapeseed6%—
- Glucose syrup3%—›
- Stabiliser1.5%—
- E4201.5%—
- Raising agent0.7%—
- Pyrophosphate de soude0.7%—
- E500ii0.4%—
- Salt0.2%—›
- Milk powder<0.1%—
- Whey powder<0.1%—
- Cinnamon powder—
- Preservative—
- E202—
- Flour treatment agent—
- E300—
- Flavouring—
- Vanilla flavouring—
- Lemon—›
- Cinnamon—›
- Diphosphates (E450)⚠ Low
Show original label text
Farine de blé - Œufs entiers constitués: maltodextrine - Sucre de canne - Huile végétale - colza - Sirop de glucose - Stabilisant : sorbitol - Poudre à lever : pyrophosphate de soude, bicarbonate de soude - Sel - Poudre de lait, poudre de lactosérum - Cannelle en poudre 0.1% - Conservateur : sorbate de potassium - Agent de traitement de la farine : acide ascorbique - Arômes : vanille, citron, cannelle.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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